Menu - Vine & Wheel - Wine & Cheese Bar Downtown Colorado Springs

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BOARDS

DESSERT

SMALL PLATES

MAIN COURSES

WINE

COCKTAILS

><>< BUILD YOUR OWN BOARD ><><

Each board includes fresh sourdough, lavash crackers, fig jam,
olives, candied nuts, honey, and stone-ground mustard.

Pick 3 – $19

Pick 5 – $28

Pick 7 – $39

Pick 9 – $48

Meats

Salame Piancentino DOP
Salchichón de Vic
Hot Soppressata
Coppa Piancentina DOP
Prosciutto di Parma
Finocchiona
Recla Speck
Mole Salami
Bresaola

Cheeses

Gorgonzola Dolce Castelregio
18 Month Cheddar Cintage 1833
Taleggio
Cave-Aged Gruyere AOP
Alpha Tolman
3 year Romano Pradera Gouda
Bayley Hazen Blue
Los Carneros
Truffle Tremor Chèvre
Four Fat Fowl Brie
Cana De Cabra
Parmigiano Reggiano

Premium upgrades

Meats

Wagyu Bresaola Beef, Salumeria Biellese , NY | 8

Iberico Jamon Cebo de Campo Pork, Salamanca, Spain | 14

Cheeses

Moliterno al Tartufo Cow, Sardinia, Italy | 4

12 Year Aged Cheddar Cow, Lavelle, WI | 6

Chef-Featured Boards

The Vine & Wheel Experience

9 Chef's Favorites Meats & Cheeses | 52

Sommelier Paired Flights

3 2oz Pours, Paired for Each Board | 29

><>< APPETIZERS ><><

Served from 5pm - 9pm

Oysters* $3.50 ea.

East and West coast, with mignonette and lemon, Cocktail Sauce, Horseradish
Fresh Baked Bread Service $6

Sourdough, Focaccia Muffins, Whipped Honey Butter
Whole Baked Brie $16

Spiced Honey, Fig Jam, Toasted Nuts, Grilled Sourdough
Fried Gougères $8

Mozzarella Sauce
Grilled Whole Artichoke $11

Grilled lemon, Caper Aioli
Fig Toast $15

Herbed Ricotta, Arugula, Crispy Carrots, Spiced Honey, Grilled Sourdough

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

><>< MAIN COURSES ><><

Served from 5pm - 9pm

Grilled Ora King Salmon* $32

Pommes Puree, Garlic Green Beans, Roasted Tomatoes, Plum Chutney
Tagliatelle Frutti Di Mare* $29

Rich Seafood Cream Sauce, Lemon, House Made Pasta, Scallops, Shrimp, Calamari
NY Strip Steak Frites* $35

House Cut Fries, Arugula Salad, Compound Butter, Focaccia Muffin
Grilled PBJ Farms Yak Steak* $33

Potato Puree, Compound Butter
Kobe Beef Bolognese $28

House Made Tagliatelle, Grana, Basil
Short Rib Risotto* $21

Arborio cooked in Wine, Grana, Dusted with Breadcrumbs
Seasonal Vegetable Plate $25

Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables

SIDE DISHES

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

><>< DESSERT ><><

Sticky Date Toffee Pudding $12

Served Warm with House Made Vanilla Gelato & Sticky Toffee Sauce
Pumpkin Spice Cheesecake $12

Gluten Free, Served with Creme Fraiche Chantilly
Flourless Chocolate Mousse Cake $14

Gluten-Free Dark Chocolate Cake
Tiramisu $12

Lady Fingers Soaked with Coffee, Layered Between Mascarpone Mousse
Artisan Gelato $6

Rotating House Made Flavors

><>< AFTER DINNER POURS ><><

Château De Rolland Sauternes $18
Royal Tokaji 5 Puttonyos Red Label $34
Blandy's Malmsey Madeira 10 Year $12
Warre's Otima Tawny Port 20 Year $20
Graham’s 40 Year Tawny Port $35
Toro Albala Don PX Sherry 1999 $26

><>< WINE BY THE GLASS ><><

SPARKLING

6 ou / Bottle

Albet i Noya Brut Reserva Cava '21 $13 / $46

Penedes, Spain
Bocelli Prosecco NV $10 / $38

Veneto, Italy
Pomalo Rose Pet Nat NV $58

Dalmatia, Croatia

WHITES

2 ou / 4 ou / 6 ou / Bottle

Chenin Blanc

Kumusha '21 $5 / $9 / $12 / $40

Breedekloof, South Africa

Semillon

Silkman '18 $7 / $12 / $16 / $56

Hunter Valley, Australia

Sauvignon Blanc

Huia '22 $6 / $11 / $14 / $48

Marlborough, New Zealand
Domaine Ciringa Fosilni Breg ‘19 $9 / $15 / $19 / $68

Stajerska, Slovenia

White Blend

Wild Duck Creek White Duck ‘22 $8 / $13 / $17 / $61

Heathcote, Australia

Vermentino

Erne '21 $7 / $12 / $16 / $55

Tuscany, Italy

Albariño

Zarate ‘22 $7 / $13 / $17 / $58

Rias Baixas, Spain

Pinot Grigio

Le Monde '21 $6 / $11 / $14 / $48

Friuli-Venezia Giulia, Italy

Pinot Blanc

Domaine Maurice Schoech '21 $8 / $14 / $18 / $64

Alsace, France

Riesling

Heinz Eifel Spatlese ‘20 $5 / $9 / $12 / $40

Mosel, Germany
Rieslingfreak No. 44 '21 $7 / $12 / $16 / $52

Eden Valley, Australia

Chardonnay

Xanadu ‘21 $9 / $15 / $19/ $68

Margaret River, Australia
William Fevre Chablis '21 $12 / $20 / $27 / $96

Burgundy, France
Nielson '22 $5 / $9 / $12 / $40

Santa Barbara, California
Gundlach Bundschu ‘21 $8 / $14 / $18 / $64

Sonoma, California

ROSÉ

2 ou / 4 ou / 6 ou / Bottle

REDS

2 ou / 4 ou / 6 ou / Bottle

Gamay

Paul Durdilly Beaujolais ‘21 $7 / $12 / $15 / $50

Beaujolais, France

Pinot Noir

Freisa Piccolo

Summer Wolff GioGio ‘21 $10 / $17 / $22 / $76

Monferratto, Italy

Shiraz/Syrah

Tempranillo

Sierra Cantabria ‘20 $6 / $10 / $13 / $45

Rioja, Spain
Bodegas Ordonez Vatan ‘18 $11 / $19 / $26 / $88

Toro, Spain

Malbec

Santa Julia '20 $5 / $9 / $12 / $38

Mendoza, Argentina

Zinfadel

Ridge Three Valleys ‘21 $11 / $19 / $25 / $84

Sonoma, California

Sangiovese

Casina di Cornia Chianti Classico '19 $8 / $13 / $17 / $60

Tuscany, Italy
Martoccio Brunello ‘17 $21 / $38 / $50 / $158

Montalcino-Tuscany, Italy

Red Blend

Montepoloso A Quo ‘21 $7 / $12 / $16 / $56

Tuscany, Italy
B. Wise Trios ‘19 $8 / $13 / $17 / $60

Sonoma, California
The Islander Bark Hut Road ‘19 $8 / $14 / $18 / $64

Kangaroo Island, Australia
Babylonstoren Nebukadnesar ‘20 $10 / $17 / $23 / $79

Simonsberg-Paarl, South Africa
Château de Beaucastel Châteauneuf-du-Pape ‘20 $32 / $52 / $68 / $216

Rhône Valley, France
Chateau Laplagnotte-Bellevue Saint-Emilion Grand Cru ‘20 $16 / $28 / $36 / $118

Bordeaux, France

Cabernet Sauvignon

Obsidian Ridge '19 $10 / $17 / $23 / $79

Napa, California
Vasse Felix Filius '19 $7 / $12 / $16 / $52

Margaret River, Australia
Ministry of the Vinterior ‘20 $6 / $10 / $13 / $44

North Coast, California

Nebbiolo

Figli Luigi Oddero Barolo ‘15 $20 / $36 / $48 / $152

Piedmont, Italy

><>< CRAFT COCKTAILS ><><