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><><  BUILD YOUR OWN BOARD ><><

Each board includes fresh sourdough, lavash crackers, fig jam,
olives, candied nuts, honey, and stone-ground mustard.

Pick 3 – $19

Pick 5 – $28

Pick 7 – $39

Pick 9 – $48

Premium upgrades

Meats

Wagyu Bresaola Beef, Salumeria Biellese , NY | 8

Iberico Jamon Cebo de Campo Pork, Salamanca, Spain | 14

Salamanca, Spain | 14

Cheeses

Moliterno al Tartufo Cow, Sardinia, Italy | 4

12 Year Aged Cheddar Cow, Lavelle, WI | 6

Chef-Featured Boards

The Vine & Wheel Experience

9 Chef's Favorites Meats & Cheeses | 52

Sommelier Paired Flights

3 2oz Pours, Paired for Each Board | 29

><><  APPETIZERS ><><

Served from 5pm - 9pm
  • Oysters* $3.50 ea.

    East and West coast, with mignonette and lemon, Cocktail Sauce, Horseradish

  • Fresh Baked Bread Service $6

    Sourdough, Focaccia Muffins, Whipped Honey Butter

  • Whole Baked Brie $16

    Spiced Honey, Fig Jam, Toasted Nuts, Grilled Sourdough

  • Fried Gougères $8

    Mozzarella Sauce

  • Grilled Whole Artichoke $11

    Grilled lemon, Caper Aioli

  • Fig Toast $15

    Herbed Ricotta, Arugula, Crispy Carrots, Spiced Honey, Grilled Sourdough

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

><><  MAIN COURSES ><><

Served from 5pm - 9pm
  • Grilled Ora King Salmon* $32

    Pommes Puree, Garlic Green Beans, Roasted Tomatoes, Plum Chutney

  • Tagliatelle Frutti Di Mare* $29

    Rich Seafood Cream Sauce, Lemon, House Made Pasta, Scallops, Shrimp, Calamari

  • NY Strip Steak Frites* $35

    House Cut Fries, Arugula Salad, Compound Butter, Focaccia Muffin

  • Grilled PBJ Farms Yak Steak* $33

    Potato Puree, Compound Butter

  • Kobe Beef Bolognese $28

    House Made Tagliatelle, Grana, Basil

  • Short Rib Risotto* $21

    Arborio cooked in Wine, Grana, Dusted with Breadcrumbs

  • Seasonal Vegetable Plate $25

    Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables

SIDE DISHES

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

><><  AFTER DINNER POURS ><><

><><  WINE BY THE GLASS ><><

SPARKLING

6 ou / Bottle

WHITES

2 ou / 4 ou / 6 ou / Bottle
Chenin Blanc
  • Kumusha '22 $5 / $9 / $12 / $40

    Breedekloof, South Africa

Semillon
  • Silkman '18 $7 / $12 / $16 / $56

    Hunter Valley, Australia

Sauvignon Blanc
White Blend
  • Wild Duck Creek White Duck ‘22 $8 / $13 / $17 / $61

    Heathcote, Australia

Vermentino

  • Erne '21 $7 / $12 / $16 / $55

    Tuscany, Italy

Albariño

  • Zarate ‘22 $7 / $13 / $17 / $58

    Rias Baixas, Spain

Pinot Grigio
  • Le Monde '21 $6 / $11 / $14 / $48

    Friuli-Venezia Giulia, Italy

Pinot Blanc

  • Domaine Maurice Schoech '21 $8 / $14 / $18 / $64

    Alsace, France

Riesling
  • Heinz Eifel Spatlese ‘21 $5 / $9 / $12 / $40

    Mosel, Germany

  • Rieslingfreak No. 44 '22 $7 / $12 / $16 / $52

    Eden Valley, Australia

Chardonnay

REDS

2 ou / 4 ou / 6 ou / Bottle
Gamay
Pinot Noir

Freisa Piccolo

Shiraz/Syrah

Tempranillo

Malbec
  • Santa Julia '21 $5 / $9 / $12 / $38

    Mendoza, Argentina

Zinfadel

  • Ridge Three Valleys ‘21 $11 / $19 / $25 / $84

    Sonoma, California

Sangiovese
  • Casina di Cornia Chianti Classico '19 $8 / $13 / $17 / $60

    Tuscany, Italy

  • Martoccio Brunello ‘17 $21 / $38 / $50 / $158

    Montalcino-Tuscany, Italy

Red Blend
  • Montepoloso A Quo ‘21 $7 / $12 / $16 / $56

    Tuscany, Italy

  • B. Wise Trios ‘20 $8 / $13 / $17 / $60

    Sonoma, California

  • The Islander Bark Hut Road ‘19 $8 / $14 / $18 / $64

    Kangaroo Island, Australia

  • Babylonstoren Nebukadnesar ‘21 $10 / $17 / $23 / $79

    Simonsberg-Paarl, South Africa

  • Château de Beaucastel Châteauneuf-du-Pape ‘20 $32 / $52 / $68 / $216

    Rhône Valley, France

  • Chateau Laplagnotte-Bellevue Saint-Emilion Grand Cru ‘20 $16 / $28 / $36 / $118

    Bordeaux, France

Cabernet Sauvignon
Nebbiolo
  • Figli Luigi Oddero Barolo ‘15 $20 / $36 / $48 / $152

    Piedmont, Italy

><><  CRAFT COCKTAILS ><><

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