><>< MENU ><><
><>< HAPPY HOUR ><><
Open Until 6pm Daily
DRINKS
$2 Off Craft Cocktails
$8 House Wine Glass
Nielson Chardonnay | CA
Santa Julia Malbec | AR
Opera Prima Brut | ES
BITES
$2 Off small plates
BOARDS
Chef’s 3 $18
Chef’s 5 $28
Chef’s 7 $35
Chef’s 9 $43
><>< BOTTLE & BOARD 65 ><><
CHEF’S 5 CHOICE BOARD & YOUR CHOICE OF WINE:
Mount Fishtail Sauvignon Blanc, New Zealand
Charlotte Dalton What a Ride Red Blend, Australia
Summitvine Red Blend, California
B. Wise Trios Cabernet, California
Portlandia Pinot Noir, Oregan
Tiberio Montepulciano Di Abruzzo, Italy
><>< FEATURED ><><
BARTENDER’S POUR
Harvest Sour $15
Knob Creek Smoked Maple Bourbon, Lemon, Maple
Syrup, Walnut Bitters, Egg White
SOMMELIER’S FLIGHT
Italian Road $45
3 Ounce Pours Of…
Montepoloso A Quo Red Blend, Tuscany, IT
Summer Wolf Gio Gio Freisa Piccolo, Monferratto, IT Vietti Barolo, Piedmont, IT
WINES
Chateau Morgues Du Grès Galets Dorès $17 | $67
On the nose, citrus flavours mingled with floral aromas (orchid) with a mineral finish. This wine is crisp, fresh and full, the perfect balance between fruit and smooth texture. This is a good wine for aperitif, or a fine accompaniment to seafood, fish and fresh goat- cheese.
Foley Johnson Pinot Noir $22 | $88
On the forefront, the wine has aromas of blackberry cobbler, cherry and black pepper. A palate of cherry cola and ripe plum. A wine that is true to vintage character with firm tannins that help to build structure as it finishes with candied cherry notes.
Foley Johnson Cabernet $31 | $122
A well-structured and full bodied Cabernet Sauvignon with a deep ruby color. Inviting aromas and flavors of bramble fruits, cassis, vanilla beans, and dark chocolate are present. Silky tannins and a balanced acidity linger on the long and intense finish.
><>< CHARCUTERIE BOARDS ><><
CHEF CHOICE OF INGREDIENTS
An elevated tasting experience featuring chef-chosen cheeses, charcuterie, nuts, bread, and seasonal fruit. Always unique with balanced flavors that invite sharing.
Chef’s 3 $20 Serves 1
Chef’s 5 $30 Serves 1-2
Chef’s 7 $40 Serves 3-4
Chef’s 9 $50 Serves 4+
><>< SMALL PLATES ><><
- Whipped Italian Ricotta $16
Olive Oil, Pistachio, Honey, Lemon Salt, Grilled Sourdough, Herbs
- Grilled Late Summer Squash $14
Imported Ricotta, Pine Nuts, Caper Date Vinaigrette, Basil, Parsley
- Citrus Salmon Poke $13
Citrus Ginger Ponzu, Garlic Sesame Oil, Scallion, Jalapeno, Togarashi, Sourdough Crostini, Lemon Salt, Toasted Sesame
- Truffle Fries $8
House Truffle Seasoning, Kampot Pepper Truffle Oil, Parsley, Grana
- Bison Carpaccio $25
Roasted Garlic Aioli, Kampot Pepper Truffle Oil, Herb Oil, Capers, Shallot, Whole Grain Mustard, Lemon Salt, Sourdough Crostini
- Classic Shrimp Cocktail $15
Bloody Mary Cocktail Sauce, Roasted Garlic Tarragon Aioli, Lemon, Parsley
- Grilled Artichoke $22
Roasted Garlic Tarragon Aioli, Grilled Lemon
><>< SALADS<><
- Roasted Chicken & Kale $20
Lacinatto Kale, Napa Cabbage, Shredded Roast Chicken, Dried Cranberries, Roasted Peanut Vinaigrette, Herbs, Grana
- Apple Date Salad $16
Apple Butter, Arugula, Butter Lettuce, Apples, Medjool Date, Pistachio, Marinated Feta, Shallot, Simple Vinaigrette
><>< SIGNATURES ><><
- Short Rib Risotto $22
Red Wine Braised Beef, Caramelized Onion Risotto, Glace De Viande, Crispy Parsnip, Herb Oil, Chive
- Crispy Duck Confit $19
Confit Duck Hindquarter, Crispy Polenta Fries, Grilled Carrot, Balsamic, Basil Pesto
><>< ENTREES><><
- Grilled Salmon $36
Crispy Polenta, Crispy Artichoke Blossom, Smoked Paprika Tartar, Confit Tomato
- Flat Iron Steak $38
Porcini Dusted Fries, Colorado Bourbon Kampot Pepper Demi, Charred Leek Butter, Herb Oil
- Bison Filet $58
Parsnip Puree, Charred Leek Butter, Grilled Carrot, Crispy Parsnip, Glace De Viande, Herb Oil
- Burrata & Truffle Gnocchi $28
Brown Butter, Hazelnuts, Grana, Brussels Sprouts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
We use the following major food allergens in our menu items; Dairy, Eggs, Fish,
Shellfish, Tree Nuts, Wheat, Peanuts, Soy, and Sesame. Please see your server for more information.
><>< DESSERTS ><><
- Sticky Date Toffee Pudding $12
Served Warm With Vanilla Gelato and Sticky Toffee Sauce
- Lemon Meringue Tart $12
Fresh Berry Compote
- French Profiteroles $12
Served With Vanilla Gelato and Chocolate Sauce
- Creme Brûlée $12
- Gelato and Sorbet $6
Rotating Flavors
><>< LIBATIONS ><><
- Holdfast Espresso Martini $14
- Warre’s Otima 20 Year Port $20
- Graham’s 40 Year Tawny Port $35
- Royal Tokaji Red Label $34
- Chateau Laribotte Sauternes $18
><>< COFFEE ><><
- Espresso $4
- Americano $4
- Cappucino $4
- Latte $4
><>< WINE BY THE GLASS ><><
NON-ALCOHOLIC
6 ou / Bottle
- Dr. Loosen N/A Sparkling Riesling $14 / $48
Mosel, Germany
- Win N/A Tempranillo $10 / $36
Spain
SPARKLING
6 ou / Bottle
- Raventos i Blanc, Blanc de Blancs $15 / $50
Catalonia, Spain
- Louis Pate Sparkling Baga NV $14 / $48
Dalmatia, Portugal
- Naonis Prosecco $10 / $36
Veneto, Italy
- Veuve Clicquot $90 / $140
Champagne, France
WHITE
2 ou / 4 ou / 6 ou / Bottle
Chenin Blanc
- Domain Le Capitaine Adrien $3 / $6 / $11 / $42
Vouvray, France
Vermentino
- Erne $3 / $7 / $13 / $49
Tuscany, Italy
Pinot Grigio
- Le Monde $3 / $6 / $11 / $42
Friuli-Venezia Giulia, Italy
Riesling
- Heinz Eiffel $3 / $6 / $11 / $42
Pfalz, Germany
- Joh. Jos Prum Kabinett $11 / $25 / $47 / $186
Mosel, Germany
Chardonnay
- Gundlach Bundschu $4 / $8 / $15 / $60
Sonoma, California
- Far Niente $10 / $24 / $44 / $175
Sonoma, California
Sauvignon Blanc
- Domaine Ciringa Fosilni Breg $4 / $8 / $15 / $60
Stajerska, Slovenia
- Huia $3 / $7 / $13 / $49
Marlborough, New Zealand
Pinot Blanc
- Domaine Maurice Schoech $4 / $8 / $15 / $60
Alsace, France
Pinot Gris
- Huia $3 / $7 / $13 / $49
Marlborough, New Zealand
Moscato
- Vietti Moscato d’Asti $3 / $6 / $11 / $42
Piedmont, Italy
Albariño
- Bodega Garzón $3 / $6 / $11 / $42
Garzón, Uruguay
ROSÉ
2 ou / 4 ou / 6 ou / Bottle
- Bodega Garzón $3 / $6 / $11 / $42
Garzón, Uruguay
- Lucien Albrecht Crémant d’Alsace Rosé Brut $3 / $7 / $13 / $49
Alsace, France
RED
2 ou / 4 ou / 6 ou / Bottle
Gamay
Pinot Noir
- Babich $4 / $8 / $15 / $60
Marlborough, New Zealand
- Melville $5 / $12 / $22 / $88
Sta. Rita Hills, California
- Illahe Percheron $5 / $12 / $22 / $88
Willamette Valley, Oregon
- David Duband Cote De $8 / $20 / $36 / $144
Nuits-Villages Bourgogne, France
Shiraz/Syrah
- Michel Gassier $3 / $6 / $11 / $42
Rhone Valley, France
- Te Mata Estate Bullnose $9 / $21 / $39 / $156
Hawke’s Bay, New Zealand
Tempranillo
- Bodegas Ordonez Vatan $5 / $12 / $22 / $88
Castile-León, Spain
Malbec
- Santa Julia $3 / $6 / $11 / $42
Mendoza, Argentina
- Villa Blanca Estate $6 / $15 / $27 / $105
Mendoza, Argentina
Zinfadel
- Turley $4 / $8 / $15 / $60
California
- Bedrock $4 / $10 / $19 / $75
Sonoma, California
Sangiovese
- Borgo Scopeto $3 / $7 / $13 / $49
Tuscany, Italy
Red Blend
- Montepoloso A Quo $4 / $8 / $15 / $60
Tuscany, Italy
- B. Wise Trios $4 / $8 / $15 / $60
Sonoma, California
- Babylonstoren Nebukadnesar $5 / $12 / $22 / $88
Simonsberg-Paarl, South Africa
- Château de Beaucastel Châteauneuf-du-Pape $12 / $36 / $67 / $262
Rhône Valley, France
- Château Laplagnotte-Bellevue Saint-Emilion Grand Cru $7 / $18 / $28 / $112
Bordeaux, France
Cabernet Sauvignon
- Austin Hope $10 / $24 / $44 / $175
Sonoma, California
- Torres Gran Coronas Reserve $4 / $8 / $15 / $60
Penedès, Spain
- Vasse Felix Filius $3 / $6 / $11 / $42
Margaret River, Australia
Nebbiolo
- Vietti Barolo $5 / $12 / $22 / $88
Piedmont, Italy
><>< PREMIUM FLIGHT 65 ><><
Old World Reds
- Vietti Barolo
Piedmont, Italy
- Chateau de Beaucastel
Rhone Valley, France
- Château Laplagnotte-Bellevue Saint-Emilion Grand Cru
Bordeaux, France
><>< WINE FLIGHTS ><><
New World Whites – $28
- Trefethen Dry Riesling
Napa Valley, California
- Domaine Ciringa Foslini Breg Sauvignon Blanc
Stajerska, Slovenia
- Gundlach Bundschu Chardonnay
Sonoma, California
Old World Whites – $30
- Le Monde Pinot Grigio
Friuli-Venezia Giulia, Italy
- Erne Vermentino
Tuscany, Italy
- Domain Le Capitaine Adrien
Vouvray, France
New World Reds – $43
- Te Mata Estate Bullnose Syrah
Hawke’s Bay, New Zealand
- Bedrock Old Wine Zinfandel
Sonoma, California
- Babylonstoren Nebukadnesar
Simonsberg-Paarl, South Africa
Spanish – $28
- Raventos i Blanc, Blanc de Blancs
Catalonia, Spain
- Bodegas Ordonez Vatan Tinta de Toro
Castile-León, Spain
- Torres Gran Coronas Reserve
Penedès, Spain
Sweet – $28
- Heinz Eiffel Riesling
Pfalz, Germany
- Domaine Le Capitaine Adrien
Vouvray, France
- Vietti Moscato d’Asti
Piedmont, Italy
><>< CRAFT COCKTAILS 15 ><><
- Cherry Pie
Bourbon, Cranberry, Cherry Liqueur, Turbinado
- Dirty Chai Martini
Vodka, Chai Syrup, Coffee Liqueur, Espresso
- Fig Ginger Spritz
Gin, Fig Liqueur, Ginger Bitters, Fizz
- Spiced Sundown
Rum, Orange Liqueur, Dry Vermouth, Luxardo Syrup
- Twilight in Oaxaca
Mezcal, Aperol, Dom Benedictine, Lemon Juice, Lemon Simple
- New York Minute
Gin, Lime, Turbinado, Luxardo, Bitters, Red Wine
><>< CLASSIC COCKTAILS 14 ><><
- Aperol Spritz
Italian Aperitif, Sparkling Wine, Fizz, Orange
- Negroni
Gin, Campari, Sweet Vermouth, Orange
- Black Pepper Martini
Vodka, Olive Juice, Dry Vermouth, Black Pepper, Olive Oil
- Black Manhattan
Rye Whiskey, Amaro Noir, Lemon Peel
><>< CRAFT WITHOUT SPIRITS 7 ><><
- From Eden
Lime Juice, Turbinado, Mint, Fizz
- Carmine Spritz
Cranberry, Lemon, Lime, Maple Syrup, Grapefruit Soda
- Marigold
Honey, Lemon Juice, Lavender, Tonic
- Reserve Mule
Blueberries, Lime Juice, Turbinado, Gingerbeer
Parties of 6 or more will have
20% gratuity added to their check.
Tips and gratuities are shared between staff.
3.95% PIF (Public Improvement Fee) will be applied to all checks.