><>< BUILD YOUR OWN BOARD ><><
Each board includes fresh sourdough, lavash crackers, fig jam,
olives, candied nuts, honey, and stone-ground mustard.
Pick 3 – $19
Pick 5 – $28
Pick 7 – $39
Pick 9 – $48
Meats
- Salame Piancentino DOP
- Salchichón de Vic
- Hot Soppressata
- Coppa Piancentina DOP
- Prosciutto di Parma
- Finocchiona
- Recla Speck
- Mole Salami
- Bresaola
Cheeses
- Gorgonzola Dolce Castelregio
- 18 Month Cheddar Cintage 1833
- Taleggio
- Cave-Aged Gruyere AOP
- Alpha Tolman
- 3 year Romano Pradera Gouda
- Bayley Hazen Blue
- Los Carneros
- Truffle Tremor Chèvre
- Four Fat Fowl Brie
- Cana De Cabra
- Parmigiano Reggiano
Premium upgrades
Meats
Wagyu Bresaola Beef, Salumeria Biellese , NY | 8
Iberico Jamon Cebo de Campo Pork, Salamanca, Spain | 14
Cheeses
Moliterno al Tartufo Cow, Sardinia, Italy | 4
12 Year Aged Cheddar Cow, Lavelle, WI | 6
Chef-Featured Boards
The Vine & Wheel Experience
9 Chef's Favorites Meats & Cheeses | 52
Sommelier Paired Flights
3 2oz Pours, Paired for Each Board | 29
><>< APPETIZERS ><><
Served from 5pm - 9pm
-
Oysters* $3.50 ea.
East and West coast, with mignonette and lemon, Cocktail Sauce, Horseradish
-
Fresh Baked Bread Service $6
Sourdough, Focaccia Muffins, Whipped Honey Butter
-
Whole Baked Brie $16
Spiced Honey, Fig Jam, Toasted Nuts, Grilled Sourdough
-
Fried Gougères $8
Mozzarella Sauce
-
Grilled Whole Artichoke $11
Grilled lemon, Caper Aioli
-
Fig Toast $15
Herbed Ricotta, Arugula, Crispy Carrots, Spiced Honey, Grilled Sourdough
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
><>< MAIN COURSES ><><
Served from 5pm - 9pm
-
Grilled Ora King Salmon* $32
Pommes Puree, Garlic Green Beans, Roasted Tomatoes, Plum Chutney
-
Tagliatelle Frutti Di Mare* $29
Rich Seafood Cream Sauce, Lemon, House Made Pasta, Scallops, Shrimp, Calamari
-
NY Strip Steak Frites* $35
House Cut Fries, Arugula Salad, Compound Butter, Focaccia Muffin
-
Grilled PBJ Farms Yak Steak* $33
Potato Puree, Compound Butter
-
Kobe Beef Bolognese $28
House Made Tagliatelle, Grana, Basil
-
Short Rib Risotto* $21
Arborio cooked in Wine, Grana, Dusted with Breadcrumbs
-
Seasonal Vegetable Plate $25
Garlic & Herb Gnocchi, Roasted Tomato, Seasonal Vegetables
SIDE DISHES
*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
><>< DESSERT ><><
-
Sticky Date Toffee Pudding $12
Served Warm with House Made Vanilla Gelato & Sticky Toffee Sauce
-
Pumpkin Spice Cheesecake $12
Gluten Free, Served with Creme Fraiche Chantilly
-
Flourless Chocolate Mousse Cake $14
Gluten-Free Dark Chocolate Cake
-
Tiramisu $12
Lady Fingers Soaked with Coffee, Layered Between Mascarpone Mousse
-
Artisan Gelato $6
Rotating House Made Flavors
><>< AFTER DINNER POURS ><><
-
Château De Rolland Sauternes $18
-
Royal Tokaji 5 Puttonyos Red Label $34
-
Blandy's Malmsey Madeira 10 Year $12
-
Warre's Otima Tawny Port 20 Year $20
-
Graham’s 40 Year Tawny Port $35
-
Toro Albala Don PX Sherry 1999 $26
><>< WINE BY THE GLASS ><><
SPARKLING
-
Albet i Noya Brut Reserva Cava '21 $13 / $46
Penedes, Spain
-
Bocelli Prosecco NV $10 / $38
Veneto, Italy
-
Pomalo Rose Pet Nat NV $58
Dalmatia, Croatia
WHITES
-
Kumusha '21 $5 / $9 / $12 / $40
Breedekloof, South Africa
-
Silkman '18 $7 / $12 / $16 / $56
Hunter Valley, Australia
-
Huia '22 $6 / $11 / $14 / $48
Marlborough, New Zealand
-
Domaine Ciringa Fosilni Breg ‘19 $9 / $15 / $19 / $68
Stajerska, Slovenia
-
Wild Duck Creek White Duck ‘22 $8 / $13 / $17 / $61
Heathcote, Australia
Vermentino
-
Erne '21 $7 / $12 / $16 / $55
Tuscany, Italy
Albariño
-
Zarate ‘22 $7 / $13 / $17 / $58
Rias Baixas, Spain
-
Le Monde '21 $6 / $11 / $14 / $48
Friuli-Venezia Giulia, Italy
Pinot Blanc
-
Domaine Maurice Schoech '21 $8 / $14 / $18 / $64
Alsace, France
-
Heinz Eifel Spatlese ‘20 $5 / $9 / $12 / $40
Mosel, Germany
-
Rieslingfreak No. 44 '21 $7 / $12 / $16 / $52
Eden Valley, Australia
-
Xanadu ‘21 $9 / $15 / $19/ $68
Margaret River, Australia
-
William Fevre Chablis '21 $12 / $20 / $27 / $96
Burgundy, France
-
Nielson '22 $5 / $9 / $12 / $40
Santa Barbara, California
-
Gundlach Bundschu ‘21 $8 / $14 / $18 / $64
Sonoma, California
ROSÉ
REDS
Freisa Piccolo
Tempranillo
-
Sierra Cantabria ‘20 $6 / $10 / $13 / $45
Rioja, Spain
-
Bodegas Ordonez Vatan ‘18 $11 / $19 / $26 / $88
Toro, Spain
-
Santa Julia '20 $5 / $9 / $12 / $38
Mendoza, Argentina
Zinfadel
-
Ridge Three Valleys ‘21 $11 / $19 / $25 / $84
Sonoma, California
-
Casina di Cornia Chianti Classico '19 $8 / $13 / $17 / $60
Tuscany, Italy
-
Martoccio Brunello ‘17 $21 / $38 / $50 / $158
Montalcino-Tuscany, Italy
-
Montepoloso A Quo ‘21 $7 / $12 / $16 / $56
Tuscany, Italy
-
B. Wise Trios ‘19 $8 / $13 / $17 / $60
Sonoma, California
-
The Islander Bark Hut Road ‘19 $8 / $14 / $18 / $64
Kangaroo Island, Australia
-
Babylonstoren Nebukadnesar ‘20 $10 / $17 / $23 / $79
Simonsberg-Paarl, South Africa
-
Château de Beaucastel Châteauneuf-du-Pape ‘20 $32 / $52 / $68 / $216
Rhône Valley, France
-
Chateau Laplagnotte-Bellevue Saint-Emilion Grand Cru ‘20 $16 / $28 / $36 / $118
Bordeaux, France
-
Obsidian Ridge '19 $10 / $17 / $23 / $79
Napa, California
-
Vasse Felix Filius '19 $7 / $12 / $16 / $52
Margaret River, Australia
-
Ministry of the Vinterior ‘20 $6 / $10 / $13 / $44
North Coast, California
-
Figli Luigi Oddero Barolo ‘15 $20 / $36 / $48 / $152
Piedmont, Italy
><>< CRAFT COCKTAILS ><><
-
Huckleberry Finn $14
360 Huckleberry Vodka, House-Made Blackberry Lemonade, Mint Leaves, Simple Syrup
-
Smoke and Spice $12
400 Conejos Mezcal, Apple Butter, Ginger Beer
-
Heartwarmer $14
Basil Hayden Bourbon, Honey, Lemon Juice, The Decc Clove Liqueur, Cinnamon
-
Maple Sour $16
Basil Hayden Bourbon, Lemon Juice, Maple Syrup, Ground Cinnamon, Egg White
-
The Phantom $14
Sake, St. Germain, Lime Juice, Simple Syrup
-
The Fall Old Fashioned $16
Basil Hayden Bourbon, Pumpkin Liqueur, Cinnamon, Pumpkin Syrup, Orange Bitters
-
Fig & Thyme $15
Bacardi Rum, The Decc Clove Liqueur, Muddled Fig, Thyme Simple Syrup, Lemon Juice
-
Dessert Cocktail | Sibierian Smore $14
Captain Morgan, Kahlua, Toasted Marshmallow, Graham Cracker, Cocoa Powder